Products related to Agriculture:
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Nanotechnology for Sustainable Agriculture : An Innovative and Eco-Friendly Approach
This new volume explores the important and cutting-edge roles that nanotechnology can play in facilitating sustainable agriculture.It provides recent updates on nanobiotechnology in soil science, plant breeding, food science, agricultural tool design and utilization, as well as the impacts of such approaches on properties of soils and plants.The book looks at the use of nanotechnology for crop production and protection, in the creation and application of pesticides, to enhance soil fertility and soil health, as a mitigating factor of plant abiotic stress, and more.The volume explores emerging nanotechnological tools and techniques for crop improvement that include space-inspired speed breeding for crop improvement, nanoparticles as sensing materials, plant nanobionics, nanopore DNA sequencing, and more.
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Organic Farming for Sustainable Agriculture
Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science.It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues.This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.
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Sustainable Agriculture and the Environment
Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and environment, traditional knowledge and innovative options, and social and policy aspects of sustainable agriculture.The book presents both environmental and economic principles, helping readers in the development and application of robust policy and good institutional systems that execute on sustainable agriculture practices for a healthy environment and to combat climate resilience.
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Sustainable Urban Agriculture : New Frontiers
In the vibrant discourse of urbanization and climate change, Sustainable Urban Agriculture: New Frontiers investigates emerging needs, rising challenges, and opportunities to support urban agriculture.Navigating the dynamic interplay of urbanization and environmental challenges, the book introduces two pivotal agendas for urban sustainability—the "green" agenda, focusing on environmental health, and the "brown" agenda, emphasizing human well-being and social justice.The book embraces a global perspective by confronting geographical biases and advocating for context-specific understanding and early interventions in small and medium cities.This transformative journey guides readers through uncharted territories, fostering profound awareness of urban agriculture's role in shaping a sustainable and resilient future in agriculture. FeaturesPresents information on socio-ecological resilience, shaping a sustainable urban futureUnveils practical implications, traversing frontiers where urban cultivation extends beyond crops, cultivating a thriving urban ecosystemDiscusses diverse urban agriculture practices, from traditional methods to cutting-edge technologiesProviding readers with an understanding of the multifaceted layers inherent in urban agriculture, this volume in the NextGen Agriculture: Novel Concepts and Innovative Strategies series is essential for academics, students, practitioners, and experts in urban agriculture and planning, horticulture, landscape architecture, and plant sciences.
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How does sustainable agriculture reduce the ecological footprint in Germany?
Sustainable agriculture in Germany reduces the ecological footprint by promoting practices that minimize the use of synthetic pesticides and fertilizers, which can harm the environment. By implementing crop rotation, organic farming methods, and agroforestry, sustainable agriculture helps to maintain soil health and biodiversity. Additionally, sustainable agriculture in Germany focuses on reducing greenhouse gas emissions by promoting renewable energy sources and efficient farming techniques, ultimately contributing to a more environmentally friendly food production system.
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What is the difference between rainfed agriculture and irrigated agriculture?
Rainfed agriculture relies on natural rainfall for watering crops, while irrigated agriculture involves the artificial application of water to the soil. Rainfed agriculture is more dependent on the timing and amount of rainfall, which can be unpredictable and may lead to crop failures during dry periods. In contrast, irrigated agriculture allows for more control over the water supply, which can result in more consistent and reliable crop production. However, irrigated agriculture requires access to water sources and infrastructure for water distribution, which may not be available in all regions.
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What is the most efficient way to store energy from renewable energy sources?
The most efficient way to store energy from renewable sources is through battery storage systems. These systems can store excess energy generated from sources like solar or wind power and release it when needed, providing a reliable and consistent energy supply. Battery storage also allows for flexibility in managing energy demand and supply, making it a key component in integrating renewable energy into the grid. Additionally, advancements in battery technology continue to improve efficiency and reduce costs, making it an increasingly viable option for storing renewable energy.
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Why is agriculture dangerous?
Agriculture can be dangerous due to the use of heavy machinery and equipment, exposure to harmful chemicals such as pesticides and fertilizers, and working in extreme weather conditions. Additionally, working with livestock can pose risks of injury from kicks, bites, or trampling. The physical demands of agricultural work can also lead to musculoskeletal injuries and long-term health issues.
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Cover Crops and Sustainable Agriculture
This book will not serve as the "encyclopedia of cover crop management," but it’s close.The benefits of a wide range of individual cover crops and blends/mixes for specific agronomic crop rotations and geographic locations are included.Descriptions, photographs, and illustrations show how cover crops look in the field, including plant height, leaf architecture, and rooting patterns.Long term benefits are described for soil health, soil structure, water quality, nutrient contributions, soil biodiversity, air quality and climate change.In addition to the "whys" of cover crop use, the book includes details on the "hows:" how to choose cover crops for specific applications and locations; how (and when) to plant; how to manage and maintain the cover for maximum benefit; and how and when to terminate.Planting options include: drilling/planting between rows of an agronomic crop at planting time, or when the crop is short (i.e. corn in early June); "aerial" seeding with an airplane or high-clearance machine shortly before the crop reaches maturity; and drilling/planting immediately after harvest of the agronomic crop.Selected cover crops (blends) can help with pest and disease management.Cover crops are an economic input with an expected return on investment, similar to pesticides and fertilizer.As part of a continuous no-till system, cover crops provide long-term biological, chemical and structural benefits.The resulting increase in soil organic matter means the agronomic crop yields benefit from better water infiltration and water holding capacity, greater availability of nitrogen and other nutrients, deeper rooting, and increased soil microbial activity in the root zone.
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Sustainable Agriculture and Food Security
This book describes initiatives and concrete examples on sustainable food production worldwide.In the current world scenario, where nations all over the world are struggling to accomplish the United Nations Sustainable Development Goals and to ensure sustainable patterns for all, this book provides a contribution towards a more comprehensive and interdisciplinary understanding of the cross-cutting issues related to Sustainable Agriculture and Food Security.This interdisciplinary book supports the efforts to engage a commitment from all fields of science, to work together to provide knowledge that could help to address SDG2 (No hunger) and lead to the promotion of quality of life, by means of a more sustainable food production, and improved food security.This book is expected to fill the gap of publications in this field.It gives a special emphasis to a state-of-the-art descriptions of approaches, methods, initiatives and projects from universities, stakeholders, organizations and civil society across the world, regarding cross-cutting issues in sustainable food production.It includes examples of policies and practices case studies, examples of projects, institutional policies, innovative methods and tools and research outputs, which highlight the interdependence between sustainable agriculture and food security issues.It is expected that the “Sustainable Agriculture and Food Security” will make the many benefits of sustainable food production clearer and, inter alia, lead to an increase in the emphasis provided to this central theme.
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Nano-enabled Sustainable and Precision Agriculture
Nano-enabled Sustainable and Precision Agriculture is the first single-volume resource to cover this important field using a whole systems approach that considers both opportunities and challenges.The book provides a comprehensive understanding of the role of nanotechnology in agriculture from broad aspects, but also includes a comprehensive view of the interaction of nanomaterials with soil-plant systems.It highlights aspects not described in previous books, including the application of nanoinformatics and artificial intelligence in nano-enabled sustainable agriculture, the application of nanotechnology in alternative forms of agriculture such as hydroponics, and regulatory frameworks for this research field. The book addresses all these aspects by including sections on enhanced sustainability, reduced pollution and enhanced ecosystems' health, and the role of nanoinformatics and machine learning.
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Biostimulants for Crop Production and Sustainable Agriculture
Agricultural biostimulants are a group of substances or microorganisms, based on natural resources, that are applied to plants or soils to improve nutrient uptake and plant growth, and provide better tolerance to various stresses.Their function is to stimulate the natural processes of plants, or to enrich the soil microbiome to improve plant growth, nutrition, abiotic and/or biotic stress tolerance, yield and quality of crop plants.Interest in plant biostimulants has been on the rise over the past 10 years, driven by the growing interest of researchers and farmers in environmentally-friendly tools for improved crop performance.Focusing on recent progress on biostimulants and their role in crop production and agricultural sustainability, this book includes: 31 chapters on a wide range of biostimulants and their role in plant growth stimulation and stress tolerance.Mechanism of actions of diverse groups of biostimulants, such as trace elements, plant and seaweed extracts, humic substances, polyamines, osmolytes, vitamins, nanoparticles and microorganisms.New promising biostimulants with novel modes of action.Improved crop production technologies are urgently needed to meet the growing demand for food for the ever-increasing global population by addressing the impacts of changing climate on agriculture.This book is of interest to researchers in agriculture, agronomy, crop and plant science, soil science and environmental science.
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What is conventional agriculture?
Conventional agriculture refers to the traditional method of farming that relies heavily on synthetic fertilizers, pesticides, and herbicides to maximize crop yields. It often involves monoculture, where a single crop is grown on a large scale, and mechanized farming practices. While conventional agriculture has helped increase food production to meet the demands of a growing population, it has also been criticized for its negative impacts on the environment, such as soil degradation, water pollution, and loss of biodiversity.
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What is political agriculture?
Political agriculture refers to the intersection of agriculture and political systems, policies, and ideologies. It encompasses the ways in which governments, political parties, and other stakeholders shape and influence agricultural practices, production, and distribution. This can include policies related to land use, subsidies, trade agreements, and environmental regulations, as well as the political power dynamics that impact the agricultural industry. Political agriculture also encompasses the social and economic implications of these policies on farmers, rural communities, and food systems.
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Love or Agriculture - an Ultimatum?
Love and agriculture do not have to be mutually exclusive. It is possible to find a balance between pursuing a career in agriculture and maintaining a loving relationship. Communication, understanding, and compromise are key in navigating any potential conflicts that may arise. Ultimately, it is important to prioritize what brings fulfillment and happiness in both aspects of life.
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What is grafting in agriculture?
Grafting in agriculture is a technique where tissues from one plant are inserted into another plant in such a way that they grow together and eventually become one plant. This process is commonly used to combine the desirable traits of two different plants, such as disease resistance or improved fruit quality. Grafting is a common practice in fruit tree cultivation, allowing farmers to produce trees that bear multiple varieties of fruit on the same tree.
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