Products related to Organic:
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Nanotechnology for Sustainable Agriculture : An Innovative and Eco-Friendly Approach
This new volume explores the important and cutting-edge roles that nanotechnology can play in facilitating sustainable agriculture.It provides recent updates on nanobiotechnology in soil science, plant breeding, food science, agricultural tool design and utilization, as well as the impacts of such approaches on properties of soils and plants.The book looks at the use of nanotechnology for crop production and protection, in the creation and application of pesticides, to enhance soil fertility and soil health, as a mitigating factor of plant abiotic stress, and more.The volume explores emerging nanotechnological tools and techniques for crop improvement that include space-inspired speed breeding for crop improvement, nanoparticles as sensing materials, plant nanobionics, nanopore DNA sequencing, and more.
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Renewable Energy : Power for a Sustainable Future
The provision of sustainable energy supplies for an expanding and increasingly productive world is one of the major issues facing civilisation today. Renewable Energy examines both the practical and economic potential of the renewable energy sources to meet this challenge.The underlying physical and technological principles behind deriving power from direct solar (solar thermal and photovoltaics), indirect solar (biomass, hydro, wind and wave) and non-solar (tidal and geothermal) energy sources are explained, within the context of their environmental impacts, their economics and their future prospects. Renewable Energy provides both perspective and detail on the relative merits and state of progress of technologies for utilizing the various 'renewables'.The analysis considers emissions, sustainability, cost implications and energy security, as political and economic pressures move society towards a low-carbon future.From an overview of basic energy conversion processes, through a discussion of the individual renewable sources, to a concluding examination of the prospects for their integration into national and international networks and the outlook for renewable energy, this book provides a valuable insight into prospects for the renewables. Online resources Renewable Energy is accompanied by online resources which include: For students:· Auto- marked multiple choice questions to accompany each chapter· Curated links to further information and up-to-date energy statistics.For registered adopters of the book:· Figures from the book: available to download for use in lectures
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Sustainable Organic Farming
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Microbial Biofuel : A Sustainable Source of Renewable Energy
Microbial Biofuel: A Sustainable Source of Renewable Energy explores microbial biofuel production from a technical standpoint addressing a wide range of topics including bio alcohol, biodiesel, biohydrogen, biomethane, biohythane, jet fuel, drop-in fuel, bioelectricity, bio-oil, biomass to biofuel, carbon capture, and more. Each chapter provides an in-depth examination of a specific biofuel type, discussing the underlying science, production processes, challenges, and its potential applications.The title draws examples from the latest research and advancements in the field, including cutting-edge technologies, methodologies, and case studies.It covers advances in fermentation strategies and commercial scale implementation of microbial technology for biofuel production along with comprehensive information on bio alcohol, biodiesel, biohydrogen, biomethane etc.The book explores practical applications of microbial biofuels and uses real life examples and case studies.Moreover, the book addresses sustainability and environmental benefits of using renewable energy. The title is an ideal read for graduate students and researchers specialising in bioenergy and chemical engineering.
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Is organic sustainable?
Organic farming practices can be more sustainable than conventional methods in terms of reducing chemical inputs, promoting biodiversity, and improving soil health. However, there are challenges to the scalability and efficiency of organic farming, which can impact its overall sustainability. For example, organic farming typically requires more land and labor to produce the same amount of food as conventional methods, which can limit its ability to meet global food demand. Additionally, the transportation and distribution of organic products can have a higher environmental impact due to their shorter shelf life and the need for refrigeration. Overall, while organic farming has many sustainable benefits, there are also limitations to its long-term sustainability on a large scale.
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What is the difference between organic and eco-friendly products?
Organic products are made from ingredients that are grown without the use of synthetic pesticides, herbicides, or fertilizers, and are often certified by a regulatory body. Eco-friendly products, on the other hand, are designed to have minimal impact on the environment throughout their entire lifecycle, from production to disposal. While organic products focus on the natural ingredients used, eco-friendly products consider the overall environmental impact of the product. In essence, organic products focus on the ingredients, while eco-friendly products focus on the entire product lifecycle.
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Is low-fat milk organic and environmentally friendly?
Low-fat milk can be organic if it is produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms. Organic farming practices are generally more environmentally friendly as they promote soil health, biodiversity, and water conservation. However, the environmental impact of any dairy product, including low-fat milk, also depends on factors such as transportation, packaging, and waste management. It is important to look for certifications such as USDA Organic or other reputable organic certifications to ensure that the low-fat milk you choose is both organic and environmentally friendly.
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Why is organic chemistry called organic chemistry?
Organic chemistry is called so because it was originally believed that compounds found in living organisms could only be produced by living organisms, and were therefore called "organic" compounds. This belief was later disproven, but the name stuck. Organic chemistry is the study of carbon-containing compounds, which are abundant in living organisms, and it focuses on the structure, properties, and reactions of these compounds.
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Sustainable Catalysis : Energy-Efficient Reactions and Applications
Highlighting sustainable catalytic processes in synthetic organic chemistry and industry, this useful guide places special emphasis on catalytic reactions carried out at room temperature. It describes the fundamentals, summarizes key advances, and covers applications in industrial processes in the field of energy generation from renewables, food science, and pollution control.Throughout, the latest research from various disciplines is combined, such as homogeneous and heterogeneous catalysis, biocatalysis, and photocatalysis.The book concludes with a chapter on future trends and energy challenges for the latter half of the 21st century. With its multidisciplinary approach this is an essential reference for academic and industrial researchers in catalysis science aiming to design more sustainable and energy-efficient processes.
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Sustainable Energy in Central Asia : Transition Towards Renewable Energy Sources in Uzbekistan
This book argues that sustainable energy development represents a new frontier for many transitional economies, including those countries that are well endowed with traditional energy resources, as exemplified by the case of Uzbekistan in Central Asia.The book highlights the challenges and issues faced by the energy sector in countries which are undergoing a transition from government-led economic models to open market economies.Using Uzbekistan as a case study, the book demonstrates these challenges, as well as opportunities of being part of an increasingly interconnected global market, to show how governments can ensure inclusive economic growth and build pathways toward sustainable development by deploying renewable energy sources (RES).By applying the Quadruple Bottom Line strategy as a conceptual framework to evaluate social, economic, and environmental benefits and governance as a key dynamic component, the book includes recommendations for implementing a transition strategy to renewable energy consumption for developing countries and offers insights into ways of dealing with government policy in post-Soviet countries. Presenting a holistic approach to promoting RES deployment in Uzbekistan and elsewhere, this book will be of interest to researchers interested in energy transition in developing countries, development economics, Central Asian politics, and the management of natural resources and climate-change issues.
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Organic Farming for Sustainable Agriculture
Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science.It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues.This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.
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No-Waste Organic Gardening : Eco-friendly Solutions to Improve any Garden
In this second book in the internationally successful No-Waste Gardening series, learn how to recycle and repurpose your way to a successful, productive, and eco-friendly organic garden!In No-Waste Organic Gardening, author Shawna Coronado guides you toward a more sustainable landscape with dozens of tips, tricks, and solutions that save you time and money—all while saving the planet, too!A revision of Shawna's previous title,101 Organic Gardening Hacks, this new book tackles waste-reducing gardening in a clever, accessible way.Learn how to:Turn yard debris into “black gold” in a DIY compost binFoster rich, healthy soil with no-till techniques and all-natural fertilizersUpcycle household discards to grow seedlingsControl pests with traps made from household discardsBuild a rain barrel from an old trash canMix up your own potting soil to reduce plastic bag wasteProtect spring plantings with repurposed jugs, jars, and containersBuild a new raised bed with everyday items—no power tools required!Plus, you’ll find solutions to common garden problems and plenty of innovative and resourceful ways to reduce your outgoing waste.Conquering the increasingly important art of responsible gardening is a whole lot easier than you might think, with help from No-Waste Organic Gardening.For more advice on living waste-free, explore the first book in the No-Waste Gardening series, No-Waste Kitchen Gardening.
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What is the most efficient way to store energy from renewable energy sources?
The most efficient way to store energy from renewable sources is through battery storage systems. These systems can store excess energy generated from sources like solar or wind power and release it when needed, providing a reliable and consistent energy supply. Battery storage also allows for flexibility in managing energy demand and supply, making it a key component in integrating renewable energy into the grid. Additionally, advancements in battery technology continue to improve efficiency and reduce costs, making it an increasingly viable option for storing renewable energy.
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What is the difference between organic and non-organic?
Organic products are grown and produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms. They also do not contain artificial preservatives or additives. Non-organic products, on the other hand, may contain synthetic chemicals and pesticides, and are often produced using genetically modified organisms. Organic farming practices also focus on sustainability and environmental conservation, while non-organic farming may have a greater impact on the environment.
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Is organic meat still unhealthy, even if it's organic?
Organic meat is generally considered to be healthier than conventionally raised meat because it is produced without the use of synthetic pesticides, hormones, or antibiotics. However, it is still important to consume organic meat in moderation and as part of a balanced diet. Organic meat can still be high in saturated fat and cholesterol, so it is important to consider portion sizes and overall dietary choices. Additionally, the way the meat is prepared and cooked can also impact its healthfulness.
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'Psychological or organic?'
When determining the cause of a particular symptom or condition, it is important to consider whether it is psychological or organic in nature. Psychological issues are related to mental and emotional factors, such as stress, trauma, or mood disorders, while organic issues are related to physical factors, such as genetics, hormones, or brain chemistry. It is important to consider both possibilities and seek professional help to accurately diagnose and address the underlying cause. Sometimes, symptoms may have both psychological and organic components, requiring a comprehensive approach to treatment.
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